June 28, 2019

Restaurant Manage, Tudor's Biscuit World - Summersville

Responsibilities:

  • Maintain fast, accurate service, positive guest relations and ensure products are consistent with company quality standards
  • Participate in direct customer service/production roles when needed
  • Meet specific operational/profit & loss statement goals by following cash control/security procedures, maintaining inventory, managing labor and reviewing financial reports
  • Think on their feet and take appropriate actions to resolve customer and employee issues as they arise
  • Ensure company standards for equipment and facilities are maintained
  • Maintain team morale
  • Communicate regularly and effectively with the District Supervisor to whom they report
  • Work cooperatively with their District Supervisor to recruit, interview and hire team members
  • Conduct store level training and development activities
  • Purchase and maintain food, beverage and vending inventories
  • Merchandize to promote sales
  • Ensure that all staff members obey all regulations and requirements

Requirements:

  • Proven work ethic
  • A desire to increase his/her total compensation through achieving goals and maximizing performance bonus
  • Stable longevity in previous and current employment
  • Dedication to providing exceptional customer service
  • Good communication skills, and strong interpersonal and conflict resolution skills
  • Exceptional team building capability
  • Basic business math and accounting skills
  • Strong analytical/decision-making skills
  • Basic personal computer literacy
  • 1 year + supervisory experience preferred in either a food service or retail environment (crew leader, shift leader, assistant manager, general manager, etc.)

To find out more, click here